Page 12 - 2023 - JAMVAC Newsletter - HOLIDAY EDITION V.1.0

SAVOUR THE SEASON

4 Must-Have

Jamaican Meals

for a Christmas Cruise Holiday

As cruise travel
advisors, you’re always

on the lookout for
unique experiences
to recommend to
your clients, and
what could be more
memorable than
indulging in the
festive flavors of a
Jamaican Christmas?

ACKEE AND SALTFISH spices, scotch bonnet peppers,

Start Christmas morning with and a medley of herbs. It’s a dish
Jamaica’s national dish. This that brings everyone together
savory breakfast, featuring ackee and keeps them returning for
This holiday season, fruit sautéed with salted codfish, seconds.
ensure your travelers get onions, and spices, is a hearty
an authentic taste of the way to kick off the festivities. It’s a RICE AND GUNGO PEAS
island’s culture by suggest- flavorful reminder of the island’s No Jamaican feast is complete
ing these four must-have blend of ingredients and cultures. without this staple side dish.
Jamaican meals. Not only Fragrant coconut milk, pimento,
will they be a hit on the CURRIED GOAT and a hint of thyme give the rice
and gungo peas a rich, comfort-
high seas, but they’re also Infuse the holiday with spice ing flavor that pairs wonderfully
perfect for any on-shore with this robust and warming with any main course.
excursions. dish. Goat meat is slow-cooked
to tender perfection with curry

14 J AMAIC A CRUISING ISSUE #9